Rivoire Compte 15 Month

Picked up by the chunk but priced by the weight. (Around 1.5kg)

Comté is a French cow's milk cheese made from unpasteurized milk. Known as a "Mountain cheese" due to its origin in the mountains near the border with Switzerland, Comté is one of France's most popular cheeses.  

 Comté cheese is made in the Jura Massif region of eastern France from unpasteurized cow's milk. It is a semi-hard cheese, pale yellow in color, with a texture that ranges from open, supple, and grainy for younger cheeses to dense, firm, and crystalline for more aged cheeses. When aged, its flavor is nutty, smoky, fruity and sweet, while the younger cheeses are more milky and fresh tasting.