Tasso’s Extra Large Kalamata Olives

You can distinguish natures perfection in this fruit, as they have:

• a dark purple-black color
• a pretty almond shape
• a smooth, plump, shiny skin, that is fleshy and never mushy
• a deep complex fruity taste, slightly smoky almost wine-like flavor
• a dense nutritional content.

Don't toss that liquid! This brine is made with American Heart Association® certified Tassos® Extra Virgin Olive Oil and Red Wine Vinegar. It is perfect for salad dressing starter, to add to water of boiling pasta, or drizzle in a pan to jazz up fried eggs.