Spam Gochujang Luncheon Meat

The rich spiciness of gochujang-flavored Spam makes it well-suited for making (among other things) Hawaii's popular snack, Spam musubi. Sliced, diced, or pan-fried, gochujang-flavored Spam is perfect in kimchi fried rice, but the recipes don't stop there: Add gochujang-flavored Spam to scrambled eggs and potatoes for a spicy breakfast casserole, chop it into sticks and pop them in the air fryer to heat up your favorite Spam fries, or cube up a can to spice up your favorite mac and cheese