Long Beans

Long beans, also called yardlong, snake, or asparagus beans, are longer and thinner, often reaching up to 1 meter (3 feet), with a slightly twisted shape and firm yet flexible texture. Green beans, also known as string or snap beans, are shorter and plumper, typically 4–6 inches long, with a smooth, crisp texture that snaps easily when cooked Long beans are more tender and moist, while green beans are firmer and crunchier