Kirkland Signature Chicken Pot Pie
1.0kg
Ready to cook.
The Kirkland Signature Chicken Pot Pie is very easy to cook. First, you preheat your oven to 375 degrees Fahrenheit, remove the plastic lid and base, put the pie on a baking tray, cover the pie in aluminum foil and place the baking tray with the covered pie on the bottom rack of your oven. You bake the pie for 50 to 55 minutes.
After baking the pie for 50 to 55 minutes, remove the aluminum foil and bake it for an additional 5 to 10 minutes (this is how the top crust gets nice and golden brown). Finally, the package recommends using a thermometer to make sure the internal temperature of the pie is at least 165 degrees Fahrenheit.
Additional Information
| Weight | 1 kg |
|---|---|
| Model | each |
| Sold by | each |
