Golden Valley Large Eggs
Regular White: The ‘classic’ white egg represents approximately 80% of Canadian egg production. Produced by White Leghorn hens this egg is a nutritious and versatile source of protein.
Started by Mr. Peter Funk in 1950, Golden Valley is the largest grading station and wholesaler of shell and processed eggs in the British Columbia market. You can find our regular and specialty eggs in most stores across British Columbia.
Additional Information
| Model | 5 doz |
|---|---|
| Sold by | 5 doz |
