Kirkland Signature Artichoke Hearts in Oil
These Spanish artichoke hearts are preserved in a light oil based marinade. Enjoy them as part of an antipasto platter, your favourite salad, or blend them into recipes like sauces, dips and spreads to add depth of flavour.
- Artichoke hearts
- Halves and quarters
- Marinated in oil
What to do with the leftover oil:
- risotto
- Chicken or tuna salad
- Marinara sauce
- pesto
- focaccia
Additional Information
| Weight | 11 kg |
|---|---|
| Model | 2×1 litre |
| Sold by | 2×1 litre |
