Hahanaru Koshihikari Rice
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The sweetness and stickiness of Koshihikari are what make it so appealing. When cooked, it has a lovely shine and perfume, as well as a strong umami taste, so you may eat it as is. It goes well with light Japanese cuisine when it comes to cooking. Commonly used for making sushi, the texture of this type of rice is soft, as Koshihikari rice has a high amount of resistant starch meaning it’s broken down slowly in the body raising blood sugar levels slowly.
Additional Information
| Weight | 5 kg |
|---|---|
| Sold by | 10kg |
